Southeast Asia on 2 Wheels We just returned from a bike trip from Vietnam to Cambodia, as a part of our month-long trip in the region. Read about how we planned and prepared for the trip here. Read about our first few days in Vietnam here. We found and booked a 9-day...
Asia
Asia is one of those places I just can't get enough of. Every time I visit, I discover something completely different—and usually something delicious.
I've explored ancient temples in Cambodia, navigated the neon-lit chaos of Tokyo, crawled through enormous caves in Vietnam, and watched wild tigers roam the forests of India. I've wandered through bustling markets, eaten some pretty questionable-looking street food (usually with enthusiasm!), and met wonderful people who have made these adventures even more memorable.
What I love most about Asia is its incredible diversity. From the peaceful temples of Japan to the beautiful beaches of Thailand, the mountain villages of Vietnam, and the colorful chaos of India, every destination has its own personality.
And then there's the food. Oh, the food.
Whether I'm slurping noodles at a tiny street stall, trying something I can't pronounce, or enjoying an elaborate multicourse meal, eating my way through Asia is half the fun.
These are my adventures across a continent that never stops surprising me. Some were carefully planned, others took unexpected turns, and a few were downright ridiculous.
I can't wait to go back.
Cambodia
India
Epilogue: The Long Way Home via Kuala Lumpur
Tigers, Temples, Tuk-Tuks, and the Best Detour We Never Planned India had been on our travel list for years, but we'd deliberately put it off. We'd heard from so many people that India was hard travel. You needed to be an experienced traveler, they told us. You needed...
Indonesia
Travel to Bali Trilogy: The Conclusion. Temples, Waterfalls, and Kuta Cowboys (3 of 3)
Day 9: Candidasa, Bali Welcome to the final installment of our first trip to Bali! This is Travel to Bali Travel Blog, Part 3. When we left you last, we were napping in Candidasa. Did I mention that we love traveling to Bali?? After our nap,...
Malaysia
Epilogue: The Long Way Home via Kuala Lumpur
Tigers, Temples, Tuk-Tuks, and the Best Detour We Never Planned India had been on our travel list for years, but we'd deliberately put it off. We'd heard from so many people that India was hard travel. You needed to be an experienced traveler, they told us. You needed...
Singapore
Singapore Uncovered: Top 10 Must-Do Experiences
Whether Singapore is your final destination or you have an airport stopover, the city is amazing and has so much to offer! The city is clean, orderly, safe, and easy to digest. Read on to learn the top 10 must-do experiences in the Lion City! Check out my blog post...
Thailand
12-Night Thailand and Vietnam Cruise: Celebrity Solstice
Jennifer's Path has a new Trip Report on Fora's website! Read a brief overview of our recent 12-night Thailand and Vietnam Cruise on the Celebrity Solstice! More to follow on Jenniferspath.org! Celebrity Cruises is well-known for its elevated and modern design,...
Thailand
12-Night Thailand and Vietnam Cruise: Celebrity Solstice
Jennifer's Path has a new Trip Report on Fora's website! Read a brief overview of our recent 12-night Thailand and Vietnam Cruise on the Celebrity Solstice! More to follow on Jenniferspath.org! Celebrity Cruises is well-known for its elevated and modern design,...
United Arab Emirates
A Day in Dubai: Spice Souks, Golden Sneakers, and Opulent Luxury
Visiting Dubai? Read about how we spent a day and Dubai and find inspiration for your own trip. Read on for tips on traveling to and getting around Dubai, where to stay, and what to do! The Journey It’s all about the journey, isn’t it? When I am traveling, I...
Vietnam
Hue Travel Guide: Imperial Vietnam, Tombs & Why It’s Worth a Stop
Introduction My first visit to Hue lasted approximately as long as it takes to eat a bowl of noodles. We were traveling south from Phong Nha toward Da Nang when we stopped at a ramshackle little roadside restaurant for a bowl of bún bò Huế—or, as I learned, simply bún...










